Back in January, the University of Toronto - Mississauga awarded me a small pilot grant to study essential oil biosynthesis in non-model plants.
The title of the project is: "New plant essential oil genes and their use in food safety".
Among the many uses of essential oils, some have potent anti-bacterial effects and are especially effective against food borne pathogens such as Listeria and Salmonella. The first step in elaborating a biotechnological approach to reducing food borne illnesses with essential oils is to elucidate their biosynthetic pathways in plants. This UTM-sponsered pilot grant is designed to pave the way for a larger industry-academic collaboration in the future.
Currently, student Matthew Bergman, working through the Research Opportunity Program, has been leading this project in the lab and will present his first results in a poster at the BIO481 undergraduate research symposium here on the UTM campus on April 4, 2017. Good luck, Matthew!